Big Green Egg

Grills offered at Proctor Ace

High quality. Versatile. Easy-to-use.

Big Green Egg being used to cook lots of food

ALL-IN-ONE GRILL

Simple to use

From appetizers and entrees to desserts, the Big Green Egg will exceed all of your expectations for culinary perfection.

Outdoor Big Green Egg with cart

QUALITY

Unmatched customer service

When you invest in a Big Green Egg, you are going to take home one of the highest-quality outdoor cookers ever made. Best-In-Class Limited Lifetime Warranty.

Why buy a Big Green Egg?

THE ULTIMATE COOKING EXPERIENCE

Big Green Egg is the world’s largest producer and international distributor of the highest-quality ceramic kamado-style charcoal grill. When you buy an EGG, you know your investment is protected by a lifetime warranty with an experienced company that has a worldwide reputation for best-in-class products and unmatched customer support. We provide you with confidence, knowing that we have been standing behind our products since 1974!

The Big Green Egg has spent over 40 years mastering the recipe for the best, most versatile, fuel efficient and easy to use kamado-style grill across the globe. The EGG offers more cooking options than all other conventional cookers combined. With an EGG there is simply no need for a separate grill, smoker, pizza oven or rotisserie device…the EGG does all of this and more…to perfection!

grill

Sear the perfect steaks, pork chops or burgers on the EGG. High temperature "steak house" grilling - even at 750°F/400°C - is quick and easy! Using the two dampers for accurate control, you can lower the heat to a more moderate temperature for other grilled foods. Fish and seafood turn out moist and tender with a flavor-packed crust unmatched by other grills.

roast

The Big Green Egg retains heat and moisture so well that foods don't dry out! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavors stay locked inside.

smoke

The insulating ceramics of the Big Green Egg allow you to precisely control the temperature even at low heat. A controllable 200° to 350°F/93° to 177°C gives succulent results with turkey, ham, lamb, chicken, ribs or any of your favorite cuts, infusing them with the aromatic wood smoke flavor. Want to slow cook at low heat for sixteen to eighteen hours … No problem!

bake

With the addition of a convEGGtor and a Pizza & Baking Stone, your ceramic cooker becomes a classic brick oven that bakes fantastic pizzas, breads, biscuits, pies, calzones and cookies! The combination of precise temperature control and heat retention create the perfect environment for baking. As your pizza cooks, moisture is drawn to the Stone for an authentic, crispy, brick-oven- style crust.