Wood-Fired - Cooking the Way Mother Nature Intended
Easy as turning on the oven
The Trager digital controllers ensure that you get precise, consistent temperatures throughout your cook.
Easier outdoor cooking
A Traeger will help you spend less time tending to the grill, and more time on bringing family and friends together, creating a more flavorful world.
WHY TRAEGER WOOD PELLET GRILL VS GAS & CHARCOAL GRILLS?
A Traeger Grill brings superior taste, ease of use and repeatable results every time you push ignite. Nothing compares to pure, hardwood flavor. Not charcoal and definitely not gas. Our cutting-edge controllers will help take your cooking talents to the next level, thanks to their precision temperature control. A simple start-up gets you grilling quicker, while the convection heating process eliminates any flareups as well as the need to babysit the grill.
WHAT CAN YOU COOK ON A TRAEGER?
Traeger’s do-it-all versatility allows you to cook hot and fast or low and slow. From baby back ribs to wood-fired pizza, smoky mac & cheese, and even homemade apple pie, anything you can cook in your head, you can cook on your Traeger.
REAL TASTE DOESN'T JUST HAPPEN -
The best-selling wood-fired grill demands the best pellets on the market. It starts with all-natural hardwood pellets made in American mills. Designed specifically to work with Traeger grills, Traeger pellets are calibrated for maximum consistency so you get perfect results every time. Our pellets also come in a variety of flavors to suit every type of food. Fruit woods like cherry and apple impart a sweeter, more subtle flavor that matches perfectly with poultry, pork, seafood, and baked goods. Bolder staples like oak, hickory, and mesquite are tailor-made for savory beef, wild game, and vegetables.